Smoking a whole turkey is no longer a hassle if you have a great masterbuilt digital smoker.
How to smoke a turkey breast in an electric smoker.
Apple and cherry woods have a sweet taste that compliments turkey well.
Let it sit for about 30 minutes after removing the smoked turkey breast from smoker before slicing.
Be careful not to completely remove the skin from the bird.
Welcome to the world of turkey smoking.
Now let s move to the most awaited thing i e.
As well as applying it to the outside of the bird we also want to get it under the skin of the breast.
To do this very gently separate the skin from the flesh and softly massage the rub between the two.
Here s how to smoke turkey in an electric smoker.
Hickory and mesquite are heavier woods that can quickly overpower a turkey but if you blend about 1 4 of the heavier flavored wood with 3 4 milder wood you can offset the strong hickory or mesquite flavor.
If you need specific detail for smoking a turkey breast in a vertical electric smoker this article might help.
The reason is that turkeys and other poultry don t have tough connective tissue and fat laced meat like beef and pork.
It is advised to use an electric smoker that comes with a thermometer.
Turkey tends to absorb smoke easier than red meat so use mild woods.
When you smoke a turkey breast in an electric smoker especially if it s a vertical electric water smoker the smoker needs to be set up a little different than usual turkey breasts cook well at a higher temperature.
How long it takes to smoke a turkey breast in different types of electric smokers some have had difficulty estimating the time required to smoke a turkey in an electric smoker with many cooking a lot quicker than expected.
Cook the turkey breast until when the internal temperature of turkey gets to 165 f.
