Baby back ribs have more lean meat.
How to smoke baby back ribs in an electric smoker.
You will know the ribs are cooked when the internal temperature is 175 180 degrees f.
When smoking baby back ribs in a smoker follow a 2 2 1 hourly schedule.
Remove the ribs from the racks and tightly wrap them in aluminum foil.
Smoking your ribs like a pro.
If you prefer your ribs slathered in sauce you can coat the top of the ribs with some sauce and place them back in the smoker for another hour.
I use a masterbuild smoker and it works perfect.
Coat ribs with the mustard it will help the rub to stick to the meat better.
Before closing the aluminum foil pocket pour a little apple juice wine beer or any other favorite flavor about 1 8 of a cup into the packet to enhance the steam process.
Smoking ribs in a smoker takes about 5 hours.
Here is the ingredients needed for a classic smoked baby back ribs.
Place the wrapped ribs back in the smoker and cook for an additional 1 to 1 1 2 hours or until the internal temperature reaches 160 degrees.
This smoked baby back ribs recipe is one of my secret weapons and i think you should have it in your arsenal as well because it will make you a hero at your next barbecue the easy technique creates fall off the bone sticky ribs with the most incredible flavor this is my family s favorite summertime meal.
I m going to show you step by step how it comes.
First the smoker should be preheated to 225 degrees and during the.
Serve with sauce on the side.
Follow the procedure of the best electric smoker recipes.
Place them back in the smoker for 2 hours.
Definitely one of the best electric smoker recipes.
Once the smoker is preheated the.
While bone side up put down the spare ribs on the smoker.
Our electric smoker that we use to smoke our baby back wings first remove the ribs from the package and drain and discard the liquid.
In smoking spare ribs the rule of thumb is to keep the smoker to 225 250 degrees f though 225 is said to be the best.
It is a classic favorite that everyone loves.
Smoked baby back ribs recipe.
The baby back ribs come from the pig s back on either side of the spine and are shorter than spare ribs.
How to smoke baby back ribs in electric smoker step by step 3 2 1 method preheat your electric smoker to 225 degrees with hickory wood.
Baby back ribs are barbeque staples that requires smoking to make it fall off its bone.
Yellow mustard is important for this recipe.
This will help tenderize the ribs.
