Hungarian Poppy Seed Roll

Central europe other names.

Hungarian poppy seed roll.

Poppy seed roll is often prepared for the holidays such as thanksgiving and christmas. Place on a large greased baking sheet seam side down. The traditional recipe have one filling with poppy seed and the other with walnut. On a floured surface roll out each piece of the dough into a rectangle measuring about 12 14 inches 30 35 cm.

They probably originated as a means of transforming some extra bread dough into a special treat for the family. Carefully transfer the rolls onto the baking sheet prick the sides to allow vapor to escape and brush with egg wash. Starting with the long side roll up dough and pinch the edges to seal. You can set them aside stacked on each other while you are filling them to save room.

Cook on low heat stirring often until the sugar dissolves. Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown. Gradually pour about half of the hot milk into the beaten eggs whisking constantly. Curve slightly to form a crescent shape.

These are a must for your holidays or any occasion. Roll them out on a lightly floured surface into 12 15 squares. Roll them loosely into logs and place on cookie sheets. Kuchen rolls are very popular in central and eastern europe.

Roll dough into a 12 in. The poppy seed roll is a traditional hungarian pastry that is a sweet bread known as beigli. Spread them with a even layer of poppy seed filling about 1 2 from the edge. The recipe yields 2 filled loaves.

It is sweet and has many varieties of fillings the most common of which are poppy seeds and walnuts. Our world famous hungarian nut and poppy seed rolls. Preheat oven to. Spread with poppy seed filling and 1 cup nuts.

Dissolve the yeast and granulated sugar in 1 4 cup of. Nut rolls 9 99 poppy seed rolls 9 99. Let them sit for 20 minutes to rise a little. These cake rolls beigli are made in almost every hungarian family for christmas and for easter.

Spread the walnut or poppy seed filling on the dough and roll up lengthwise. The filling can be altered with the addition of rum vanilla cinnamon clove coffee. Punch dough down and let rest for 5 minutes. These rolls sell world wide and have for over 21 years.