How To Use An Electric Smoker Masterbuilt

Check the packaging or the owner s manual to make sure your electric smoker is safe for indoor use.

How to use an electric smoker masterbuilt.

With the design of their electric smoker looking more like a mini fridge then a smoker and having insulated walls they are very consistent. I own a masterbuilt electric smoker and recommend them to friends family and beginners alike. Yes you can use an electric smoker inside if it doesn t use gas charcoal or wood for fuel. However many electric smokers were designed to use small amounts of wood chips or liquid smoke so they can safely be used indoors.

Use hot water and apple cider vinegar to clean your smoker. We will use 12 pound brisket. Still the masterbuilt electric smokers are by far one of the easiest to operate. Cleaning the masterbuilt electric smoker is easy since the smoker comes with a tray designed to catch any grease and prevent it from splashing all over the smoker.

Seasoning the masterbuilt electric smoker is important before it is ready for use. How to cook the perfect brisket using a masterbuilt electric smoker. Making sure that all the oil dust or other substances present on the smoker due to manufacturing are burnt off is the main aim with an electric smoker. So using a dual temperature thermometer will also come in handy if you are using a single base temperature while smoking meats in your masterbuilt smoker.

While smoking the meat you can add water over the drip pan every 45 minutes to 1 hour. You can put one part water and one part apple cider vinegar in a spray bottle and use a soft sponge to clean any dirt and. The right way to do this is different when it comes to electric smoking as compared to a charcoal smoker. In this case we will use a simple recipe that even amateurs can feel comfortable cooking.