Turn it on for approximately 2 hours.
How to use an electric smoker for the first time.
That means you ll want to set it to a high temperature about 275 degrees.
You can use electric smokers where charcoal and even gas are not allowed and electric smokers are especially good at cold smoking and making jerky.
If you are a first time smoker you are probably asking yourself how do i use this darn thing.
Set the timer for 180 minutes 3 hours during the last 45 minutes add 1 2 cup of wood chips to the chip loading tray to complete the pre seasoning process.
Press the temperature button and set to 275 degrees fahrenheit.
Since you made the great decision of buying an electric smoker you don t have to worry too much because working an electric smoker is very beginner friendly.
To do this simply cover the various interior surfaces of your electric smoker with a light coat of cooking.
Next preheat the smoker to 220 225 degrees fahrenheit which is the ideal temperature range for most meats and fill the metal cup at the bottom of the chamber with water.
Experiment a little with how much smoke you like.
If this is the first time you are using your electric smoker you have to cure or season it first.
The objective is to burn off any residue on the cooking racks chip tray or stainless steel housing that may have accumulated during the manufacturing process.
What to do when using a smoker for the first time.
You need to cure it.
To start turn the unit on by pressing the on off button.
Before you use an electric smoker for the first time you should season it.
Then turn on the machine and let it run for about two hours.
Place the tray in the smoker open your vent and sit back and relax.
To use an electric smoker start by turning it on and filling the chip tray with wood chips.
Plug in your electric smoker and press the power button once to turn on.
A full tray of pellets should provide enough smoke for ribs turkey legs or similar sized cuts.
The manual that came with it should explain how to do this and in most cases the process will involve coating the surfaces on the inside and the racks of the smoker with cooking oil.
Next press the temp button to set your cooking temperature as you desire with your arrow keys.
Finally press the time button to set your cooking time with the arrow keys.
With electric smokers you give up a little in the flavor department in return for simple temperature control and convenience.
The basic operation of the smoker is as simple as pushing a few buttons.
Now if you would have bought a gas smoker or charcoal smoker it would be a totally different story those things can be a pain in the butt.
