How To Smoke Ribs In Masterbuilt Electric Smoker

A couple of years ago i gave my husband an electric smoker for father s day.

How to smoke ribs in masterbuilt electric smoker.

Simply set the smoker to 225 f and use the 3 2 1 method. Smoked ribs can be a delicious meal and it takes minimal effort to make some good quality ribs. Place a large piece of aluminum foil on a large baking sheet. I ll admit there may have been an ulterior motive behind this gift.

What style of ribs are best. Return the ribs to your smoker and smoke them for two hours. There are still several steps involved but the smoker does most of the work. How to make electric smoker ribs.

This is masterbuilt s recipe for smoked ribs one of our family favorites. There is a whole world of rib rivalry in the us. After about 6 hours of smoking you ll have tender fall off the bone ribs. My recommendation is to use hickory smoker chips.

After 3 hours remove the ribs and wrap in heavy foil. While bone side up put down the spare ribs on the smoker. Step 5 during the last half an hour of the cooking time you can optionally apply some sauce to the ribs. These days smoking in a masterbuilt digital electric smoker takes the process to a new and easier level.

Masterbuilt smoked pork ribs. Different areas of the country have laid claim to the best method for smoking ribs. Rub the mixture on the ribs. Preheat the smoker to 250 f.

Prepare your smoker for indirect smoking at 190 200 f. Smoking your ribs like a pro. In a smoker registering 225 f cook ribs for 3 hours using hickory chips for the first 2 hours. In a medium bowl combine salt pepper onion powder and garlic powder.

Cook for an additional 1 to 1 hours. We had spent a weekend visiting with family in arkansas and my brother in law served us the most amazing ribs he cooked in an electric smoker. You will know the ribs are cooked when the internal temperature is 175 180 degrees f. How to make the best electric smoker ribs.

Add smoker chips to your smoker tray. In smoking spare ribs the rule of thumb is to keep the smoker to 225 250 degrees f though 225 is said to be the best. Place the ribs on the middle rack in smoker and smoke for 1 hour. Smoke for 3 hours.

Add the wood chips and then place the seasoned ribs on the smoker and close the lid. With a good recipe and a good electric smoker you ll be smoking perfect ribs in no time.