Increase heat to 225 f degrees.
How to smoke pork spare ribs in an electric smoker.
Start smoker on the smoke setting for 5 10 minutes.
Do it as tightly as you can in order to form an airtight seal.
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In smoking spare ribs the rule of thumb is to keep the smoker to 225 250 degrees f though 225 is said to be the best.
Preheat your smoker to 225 degrees fahrenheit and get the meat ready.
Cover the pan tightly with aluminum foil and return the ribs to your smoker.
How to smoke ribs in an electric smoker easily smoke ribs in an electric smoker.
After 6 hours of smoking remove the ribs and place in a deep aluminum pan and cover tightly with aluminum foil.
You might want to use a mop sauce without sugar and tomatoes to avoid burn.
Cook them for the duration of three hours.
Leave smoker on at 225 f degrees and place ribs on foil sheets.
While bone side up put down the spare ribs on the smoker.
Preheat your electric smoker to 225 f.
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Simply set the smoker to 225 f and use the 3 2 1 method.
It will take about 60 minutes for them to come up to temp.
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Step 3 after those three hours get the ribs out of the machine and wrap them in some aluminum foil.
Set your smoker at 225f 110c and place the ribs bone side down into it.
This is optional but it keeps the ribs moist.
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After four hours of smoking mop or baste the ribs every 30 minutes for the next 2 hours.
Put some oil on the grate to prevent the meat from sticking to the surface.
Adjust the temp of your smoker to 275 and let those ribs cook.
When it is ready add some water to the removable pan that is usually on the bottom shelf.
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Place the pan of ribs in the smoker for two additional hours.
Fill the side drawer with dry wood chips.
Smoke the ribs meaty side up for 3 hours.
When you finish with the preparation of the unit put the meat on the grate.
Push your smoke probe through the foil into one of the ribs and set up the temp alarm to go off at 180 degrees.
