How To Smoke Jerky In A Masterbuilt Electric Smoker

There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky.

How to smoke jerky in a masterbuilt electric smoker.

The recipes here are for a masterbuilt electric smoker. This is going to be tricky for a lot of smokers as they tend to prioritize higher temperatures. This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. If you only have a smoker that can go as low as 175 f or 200 f for example then you can still smoke jerky but it ll require.

Masterbuilt 30 inch electric smoker. Half water and half of your chosen aromatic liquid is a good ratio. Charcoal is excellent for encouraging a crispy outer bark on a roast a ham or ribs. It attaches dirrectly to the existing wood chip hole on any size or style of masterbuilt electric smoker and will allow you to produce tons of smoke at temps of 100 f and below.

It needs no additional preparation and can be stored for months without. This isn t necessary if you are using one of the electric smokers. To combat the problem of smoking at or below 180 f i purchased an awesome little attachment called the masterbuilt cold smoking kit. The beef must be marinated properly before you start the same as with the dehydration or oven methods.

The marinade used below is a simple one perfect for first timers but you can always spice it up with one of the different recipes found on this site. You can smoke pork in any kind of masterbuilt smoker. When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow. Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers.

This way of making jerky is as close to how it was done hundreds of years ago. Plus you get to sit outside drink beer and stare at a smoking box all day. To smoke beef jerky you need a smoker that can comfortably sit at around 140 f. You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions.

An electric or propane smoker is a good choice for chops tenderloins and sausages. Running a smoker for many hours is challenging to many people but when it comes to beef jerky the meat normally gets the smoke flavor in 3 hours or so after which the jerky can be taken out of the smoker to an oven or food dehydrator for beef jerky for the remaining time. Try the pork sausage recipe in your electric smoker. If you are ready to make your own jerky just keep a few things in mind first.