After about 6 hours of smoking you ll have tender fall off the bone ribs.
How to smoke back ribs in electric smoker.
How to smoke baby back ribs in electric smoker step by step 3 2 1 method preheat your electric smoker to 225 degrees with hickory wood.
I use a masterbuild smoker and it works perfect.
A couple of years ago i gave my husband an electric smoker for father s day.
Our electric smoker that we use to smoke our baby back wings first remove the ribs from the package and drain and discard the liquid.
It is a classic favorite that everyone loves.
Baby back ribs are barbeque staples that requires smoking to make it fall off its bone.
Definitely one of the best electric smoker recipes.
If you prefer your ribs slathered in sauce you can coat the top of the ribs with some sauce and place them back in the smoker for another hour.
I ll admit there may have been an ulterior motive behind this gift.
Next remove the extra flap of meat that is connected to the top portion of the rack of ribs.
You will know the ribs are cooked when the internal temperature is 175 180 degrees f.
While bone side up put down the spare ribs on the smoker.
Here is the ingredients needed for a classic smoked baby back ribs.
We had spent a weekend visiting with family in arkansas and my brother in law served us the most amazing ribs he cooked in an electric smoker.
Coat ribs with the mustard it will help the rub to stick to the meat better.
Easily smoke ribs in an electric smoker.
Serve with sauce on the side.
Place the ribs in the smoker and smoke for 3 hours if they are spareribs and 2 hours if they are back ribs.
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Smoking your ribs like a pro.
Remove ribs from foil and place back in smoker and brush with bbq sauce.
In smoking spare ribs the rule of thumb is to keep the smoker to 225 250 degrees f though 225 is said to be the best.
Follow the procedure of the best electric smoker recipes.
Smoked ribs can be a delicious meal and it takes minimal effort to make some good quality ribs.
Pour in some liquid apple cider bourbon etc then seal completely and return to smoker for another 2 hours.
Yellow mustard is important for this recipe.
Place the wrapped ribs back in the smoker and cook for an additional 1 to 1 1 2 hours or until the internal temperature reaches 160 degrees.
With a good recipe and a good electric smoker you ll be smoking perfect ribs in no time.
How to make the best electric smoker ribs.
