How to add moisture before and during cooking.
How to smoke a turkey breast in a bradley electric smoker.
When smoking it place the turkey in the smoker to notice the meat thermometer when you open the door.
It is advised to use an electric smoker that comes with a thermometer.
Smoke cook until internal temp of meat is 175 f.
Alternate bisquettes between cherry hickory every other one.
When you smoke a turkey breast in an electric smoker especially if it s a vertical electric water smoker the smoker needs to be set up a little different than usual turkey breasts cook well at a higher temperature.
Remove breast from bone and slice against the grain.
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As well as applying it to the outside of the bird we also want to get it under the skin of the breast.
How to make smoked turkey breast.
Put your turkey breast in a smoker or grill and smoke for 3 4 hours at 225 250 degrees f.
After smoke cooking let turkey rest for 10 minutes.
In summary cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning salt ground black pepper smoked paprika and thyme.
Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees.
Smoke cook until the internal temperature reaches 165 f.
Smoked turkey breast is a rather easy endeavor.
A turkey that weighs 10 pounds it may take roughly five hours to reach the inner temperature of 165 degrees.
How to smoke a turkey breast.
How long it takes to smoke a turkey breast in different types of electric smokers some have had difficulty estimating the time required to smoke a turkey in an electric smoker with many cooking a lot quicker than expected.
To do this very gently separate the skin from the flesh and softly massage the rub between the two.
Smoked chicken breasts.
Season turkey breast with the spice rub and place in the smoker.
Until the internal temperature reaches 160 degrees f.
Cook the turkey breast until when the internal temperature of turkey gets to 165 f.
Smoked turkey breast time.
The basics are very simple.
Remember turkeys take roughly half an hour each pound in 225 degree temperature.
Let sit for 30 45 minutes at room temperature.
Smoking a turkey breast in an electric smoker.
Remove your smoked turkey breasts from your smoker and let rest at room temperature for 15 minutes before serving.
But boy oh boy there are other things you can do to make this turkey.
The reason is that turkeys and other poultry don t have tough connective tissue and fat laced meat like beef and pork.
Wrap tightly in plastic wrap and refrigerate over night.
If you need specific detail for smoking a turkey breast in a vertical electric smoker this article might help.
Coat turkey with a little vegetable oil and apply rub to all parts of the breast.
Be careful not to completely remove the skin from the bird.
Here s how to smoke turkey in an electric smoker.
