Place on middle rack of smoker and smoke for 4 to 5 hours about 45 minutes per pound or until internal temperature reaches 75 c.
How to cook turkey breast in masterbuilt electric smoker.
Using a marinade injection syringe inject turkey breast with creole injection marinade 30 g at a time in several locations over breast.
Smoked turkey is one of the most iconic crow pleasing smoking recipes out there.
Preparing poultry in a masterbuilt smoker is a fairly easy process.
It is advised to use an electric smoker that comes with a thermometer.
Bone in and skin on poultry is recommended for smoking because the skin and bones add much needed flavor and moisture.
Masterbuilt electric smoker recipes smoked turkey can sometimes be extremely delicious especially when it s prepared in an electric smoker.
Ten hours in the smoker and it s fabulously flavored with a heavenly hickory essence.
The reason is that turkeys and other poultry don t have tough connective tissue and fat laced meat like beef and pork.
Rub the interior cavity of the turkey with 1 3 of the dry seasonings.
The smoked turkey breast recipe.
Welcome to the world of turkey smoking.
When you smoke a turkey breast in an electric smoker especially if it s a vertical electric water smoker the smoker needs to be set up a little different than usual turkey breasts cook well at a higher temperature.
Here s how to smoke turkey in an electric smoker.
In a small bowl mix together all the dry herbs and spices.
Because electric smokers operate by maintaining constant temperatures you can be sure that your turkey will be full of smoky flavor and delicious taste.
Fresh garlic is rubbed all over the outside of the bird and it s given a good sprinkle of seasoned salt.
Smoking a turkey breast in an electric smoker.
Cook the turkey breast until when the internal temperature of turkey gets to 165 f.
Now let s move to the most awaited thing i e.
How to smoke a turkey in an electric smoker is quite friendly and enjoyable if you have the right tools of work.
It is possible to smoke a whole turkey or to smoke smaller portions such as chicken wings or drumsticks.
Smoking a whole turkey is no longer a hassle if you have a great masterbuilt digital smoker.
But with every step of the process key to enhancing the flavors of the bird there s a lot that s easy to get wrong.
The turkey is stuffed with quartered apples and onions salt coarse ground pepper butter and carbonated cola.
Wash turkey well and pat dry.
