How To Cook Jerky In A Masterbuilt Electric Smoker

Pork is the quintessential meat to prepare in a smoker.

How to cook jerky in a masterbuilt electric smoker.

For the backyard griller or on the go meat master. It is really fine to go with a strongly flavored wood such as mesquite or hickory. Making beef jerky in a smoker in my opinion is the best way to make beef jerky. Perfectly cook chicken ribs poultry and veggies.

In addition to having the game on i also made a batch of homemade beef jerky. Jerky will be done when the edges appear dry with just a slight hint of moisture in the centre of the slices. What better way to celebrate the return of tailgate season than with some tasty smoked meat. This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky.

Lay meat strips out on cooking grates so they do not overlap. When pork is cooked in a masterbuilt smoker the meat often takes on the flavors of the wood chips used. Prepare the smoker for low heat and lightly oil the cooking grate. The marinade used below is a simple one perfect for first timers but you can always spice it up with one of the different recipes found on this site.

I used masterbuilt s digital electric smokehouse to smoke the jerky and the entire process was incredibly easy. The recipes here are for a masterbuilt electric smoker. Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers. Plus you get to sit outside drink beer and stare at a smoking box all day.

You should line both the drip and water pans of your smoker. There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky. Marinate or dry rub the protein first. Masterbuilt makes professional grade smokers fryers cookers grills and more.

This way of making jerky is as close to how it was done hundreds of years ago. Smoke over low heat. Pork is milder in flavor than say beef lamb or game meat. The beef must be marinated properly before you start the same as with the dehydration or oven methods.

If you are ready to make your own jerky just keep a few things in mind first. It needs no additional preparation and can be stored for months without.