I m sure if you use your bamboo spoons or bowls after a while with regular use you would need to do the same.
How to care for bamboo cutting board olive oil.
Building up a good seasoning with mineral oil takes more time but is less expensive.
Either spray it on than wipe or put some on a cloth wiping with the way the bamboo is placed.
I have spray olive oil and usual out of the bottle it doesn t matter both seemed the same.
How to care for bamboo cutting boards.
Add one teaspoon of bleach to one quart of water and flood the board.
To season a cutting board with mineral oil apply a layer let it sink in and repeat a few times until the board is thoroughly water resistant.
Rinse with hot water afterward and then towel try.
Olive oil corn oil and sunflower oil should be used to maintain a cutting board or butcher block.
These oils will go rancid.
You don t need it.
It is very dangerous as it is a process that yields a rank smell and unpleasant taste.
The wood will absorb water and potentially warp.
Don t ever let your bamboo board soak in the sink or go into the dishwasher.
Proper cleaning and washing.
Other oils to use in order to revitalize the base substance you can apply mineral oil over the surface of your board twice a month pour a few drops of oil and spread it throughout a board using a soft piece of cloth.
Wash and dry the cutting board immediately after each use.
Dunk or let the board in stand in water.
Put the board in the dishwasher.
Again use a clean cloth to apply the mineral oil over the entire surface of the board.
While bamboo is naturally resistant to scarring and does not absorb water readily it is a fiber and does need minimal cleaning and care.
The good news that that a diluted bleach solution is safe for you and your cutting board.
As a cutting board touches your food substances that can turn rancid should be avoided.
You can also use mineral oil.
Keep it overnight and buff off excess oil so that your board doesn t feel damp.
Wipe off the water and let the board air dry.
Beyond oiling cutting boards can need sanding or even complete refinishing so be sure to click the link below to learn how to bring wooden utensils back from the brink of death.
Cleaning and oiling your board.
Scarring from knives and the reaction to water and steam create nicks and microscopic cracks in cutting boards where bacteria can grow.
This will stain the.
Wash the board after use with warm or hot water and soap and rinse.
