How Do You Smoke Baby Back Ribs In Electric Smoker

Easily smoke ribs in an electric smoker.

How do you smoke baby back ribs in electric smoker.

I have a traeger pellet smoker which is definitely an investment but which i love like a family member. After about 6 hours of smoking you ll have tender fall off the bone ribs. Simply set the smoker to 225 f and use the 3 2 1 method. This will give you the flavor you need in your baby back ribs.

You will see a thin membrane that must be removed in order to cook tender ribs. You will know the ribs are cooked when the internal temperature is 175 180 degrees f. Now comes the crucial step before making smoked baby back ribs. Set this aside in the refrigerator for a minimum of 30 minutes.

Calculate how long the ribs should take before you place your ribs on the rack. Preheat your electric smoker. Rub baby back ribs with a dry rub see below start uncovered. Best way to smoke ribs.

First the smoker should be preheated to 225 degrees and during the cooking process the temperature should be kept. Now after you have removed the membrane of your ribs you can now apply a good quality dry rub to your baby back ribs. You will need a smoker for this recipe you can use any model or brand you own. Follow this to have the best electric smoker recipes.

In smoking spare ribs the rule of thumb is to keep the smoker to 225 250 degrees f though 225 is said to be the best. Cook rib racks directly on the smoker grates for several hours this will infuse them with. Once you have loosened the membrane on the back of the ribs use a paper towel to pull it off. Flip the ribs over so that the bones are facing towards you.