Hot Banana Pepper Rings Canning Recipe

I am afraid i misunderstood and may have wasted several jars i poured the hot brine directly into the jar the lid popped and seemed to be a secure seal.

Hot banana pepper rings canning recipe.

Then ladle the hot liquid over the peppers keeping 1 2 inch head space. 6 add 1 clove of garlic to empty jar then pack banana pepper rings tightly into the jar. Blog canning gifts herbs spices jams jellies and preserves. Wash peppers and remove stem ends.

Bring just up to a boil but do not boil and pour over peppers. Add the sliced banana pepper rings to the jar. Taking one jar at a time place as many peppers as you can into the jar. Jiggle shake and bang the peppers in the jar to ensure they are laying flat and taking up the least amount of space.

Place the pickling spices in the bottom of the canning jar. Sterilize four quart jars lids and rings in boiling water. Slice peppers into 1 4 inch rings. The pepper rings will not be as crisp as store bought banana rings as there are no preservatives in this recipe.

Mix the vinegar salt and water together until dissolved in a sauce pan. Turn off the heat. Stop adding peppers when the peppers reach the bottom of the rings on the jar. How to pack banana peppers for pickling.

Pack jars with sliced peppers leaving 1 2 inch headspace. Immediately put on lid and ring to seal. To make this simple recipe to pickle banana peppers fill the canner with water and add the empty jars without their lids or rings boil the water. Place 1 2 t celery seed and 1t mustard seed into each pint jar.

Add 1 2 teaspoons salt and 1 2 teaspoons alum to the peppers. 7 repeat with remaining peppers and jars. Ridiculously good with proscuitto pineapple and feta cheese. For sterilizing mason jars keep the jars in the boiling water for ten minutes and use the jar lifter to remove the hot jars from the canner and put them on a towel on the counter pack the peppers in the jars.

One of our favorite homemade pizza toppings are hot banana pepper rings. Then wearing rubber gloves to protect your hands cut into rings about 1 2 thick. Use gloves when handling hot peppers. In order to make sure they are as crisp as they can be only use fresh picked undamaged pepper rings and be sure that the hot water bath is near boiling when you place the jars in the canner to avoid over processing them.

Then pack raw peppers into hot jars leaving 1 2 inch head space. Remove wire bubbles adjust head space wipe rims and place lids on jars and process in a water bath for 10 minutes. Pour hot vinegar water mixture over the peppers. Once the jars start to cool they will seal.

Here is a recipe for homemade hot pepper rings.